Upon arrival at the factory, products undergo rigorous inspection to verify quality, size, shape, and to ensure they are free from defects or damage.

For products that require it immediately upon receiving.

Fruits and vegetables are washed using purified water and specialised systems to remove dirt and impurities while preserving their natural freshness.

Fruits and vegetables are sorted by size, ripeness, and quality, with non-conforming items removed.

Urschel cutting machines are used to ensure precise dimensions tailored to client specifications.

Applied to products requiring a rapid blanch before freezing to preserve colour and nutritional value.

Products are individually frozen in advanced IQF tunnels to lock in flavour and quality.

Used to gradually reduce the temperature of fresh fruits and vegetables after intake, serving as a transitional stage to stabilise product temperature before entering deep-freeze chambers.

Ultra-rapid freezing that preserves product quality, taste, and nutritional value.

Frozen products are weighed and packed in various sizes according to market requirements.

Products are stored in refrigerated warehouses to maintain quality until the shipment date.

Products are shipped by land and sea to ensure they reach customers fresh and safe.