Factory Capabilities
- Production Capacity: 3 tons/hour
- Daily Output: 60 tons / 20 operating hours
- Designed for rapid freezing that preserves shape, flavor, and nutritional value
IQF Rapid Freezing Tunnel
- Capacity: 20 tons per shift (5 operational hours)
- Temperature Range: +2°C to +10°C depending on product type
- Gradual cooling of fruits & vegetables post-harvest
- Transitional stage before deep freezing
- Prevents thermal shock from direct freezing
- Reduces moisture loss and enhances final product quality
Pre-cooling Room (Brooklyn)
- Production Capacity: 70 tons/day
- Number of Tunnels: 5 freezing tunnels
- Temperatures down to -40°C
- Rapid freezing that preserves cellular structure
Blast Freezing Rooms
- 3,500 tons capacity
- Distributed across 7 cold storage warehouses
- Constant pre-shipment storage temperature: -18°C
- Continuous thermal monitoring & control system
Pre-Shipment Cold Storage Capacity
Additional Factory Equipment
Cutting Machines
Slices & Cubes
Packaging Machines
Modern filling systems
Size Grading Machines
Ensuring strawberry size consistency
Size Grading Machines
Ensuring okra size consistency
Metal Detectors
Highest food safety standards
See Our Work
Inside Levant Mwasem Factory
Automatic Packaging Machines
Automatic Packaging Machines
Modern filling systems ensure production speed & weight accuracy
These technologies maintain product quality and safety, ensuring airtight packaging that meets international standards and diverse market requirements.
Multiple Packaging Sizes
400g – 1kg – 2.5kg – 25kg – 90kg
To meet the needs of various markets (retail – wholesale – food manufacturing).
Basic Processing Equipment
