Spinach

Thick, nutritious leaves, available chopped or whole.

Season

November – January

Packaging

20×400 g

Available forms

Whole leaves chopped leaves

Processing Steps

  • Selecting clean leaves
  • Washing and sanitizing
  • Cutting or leaving leaves whole
  • Light blanching
  • Cooling
  • IQF quick freezing in tunnels
  • Packing and storage
Levant Mwasem
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