Apricot

Fresh carefully selected apricots, manually pitted before cutting and freezing.

Season

April – May

Packaging

1×10 kg 4×2.5 kg 10×1 kg 20×400 g

Available forms

Halves cubes 10×10 mm

Processing Steps

  • Sorting and selecting fruits
  • Manual pitting
  • Washing and sanitizing
  • Pre-cooling
  • IQF freezing
  • Final quality check
  • Packing
  • Cold storage before shipment
Levant Mwasem
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